Spicy Shrimp


  • 1 pound large shrimp, peeled and deveined, tail in tact
  • 1-2 teaspoons Calabrian chili sauce, depending on how spicy you want it.
  • 1 teaspoon lemon zest from 1 lemon
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon freshly squeezed lemon juice, from half a small lemon
  • fresh parsley, chopped

How to Make It

In  a medium bowl whisk together the chili sauce, lemon zest, olive oil and salt.

Add shrimp and toss gently to coat.

In a hot cast iron skillet add a little olive oil and cook  2-3 minutes on each side or until the shrimp are pink and opaque all the way through.

While the shrimp are still hot, squeeze half a lemon over the shrimp.

Finish with fresh parsley. Enjoy!

Recipe By:  Shannon Tinnell, Feast of the Seven Fishes Movie